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French breakfast puffs

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
milk - 1/2 c
salt - 1/2 tsp
flour
nutmeg - 1/4 tsp
baking powder
egg - 1 item
shortening - 1/3 c
butter, melted - 6 Tbsp

How to make french breakfast puffs:

Mix 1 teaspoon cinnamon and 1/2 cup sugar and set aside. Cream shortening, 1/2 cup sugar and egg. Sift flour, baking powder, salt and nutmeg. Add to creamed mixture. Alternate with milk, beating well after each addition. Fill greased muffin tins 2/3 full. Bake at 350° for 20 to 25 minutes. Remove from pan immediately. Dip in melted butter and then cinnamon sugar mixture until top is coated. Makes 12.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:

3.3

Average rating: 3.3, total votes: 7

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