French breakfast muffins

French breakfast muffins

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• nutmeg - 1/4 tsp
• baking powder
• egg - 1 item
• shortening - 1/3 c
• oleo, melted - 1/2 c

How to make french breakfast muffins:

Heat oven to 350°. Grease 15 muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon/sugar mixture. Serve hot.

Recipe categories: Breads, Quick breads, Muffins.