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Chicken mozzarella

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Ingredients/Components

flour - 1/4 c
salt - 1/4 tsp
fresh ground pepper - 1/4 tsp
large egg - 1 item
water - 1 Tbsp
fine bread crumbs - 1/2 c
skinless, boneless chicken breasts - 4 item
oil - 3/4 c
cans diced tomatoes - 2 item
Italian seasoning - 2 tsp
garlic powder - 1 tsp
onion, minced - 1/2 item
Mozzarella cheese, grated - 6 oz

How to make chicken mozzarella:

On waxed paper, mix flour, salt and pepper. Beat egg with water in shallow bowl. Place crumbs on another sheet of waxed paper. Coat chicken with flour mixture, then egg, then crumbs. Heat oil over medium heat and fry chicken 4 minutes on each side. Drain on paper towels.

Preheat oven to 350°. Mix tomatoes with salt, garlic powder and Italian seasoning (add butter to taste) and cook on high until most of the liquid is dissolved. Spoon tomatoes into a shallow baking dish. Add cooked chicken and Mozzarella. Bake 15 minutes or until cheese is melted. Good served with creamed spinach.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

2.8

Average rating: 2.8, total votes: 4

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