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Freezer tomato sauce

Freezer tomato sauce

Freezer tomato sauce
,
CookItEasy.net
CookItEasy.net
Freezer tomato sauce photo 1

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 2 Tbsp
  • pepper - 3/4 tsp
  • fresh parsley, chopped - 1/2 c
  • tomatoes, washed, peeled, cored and cut in chunks - 20 item
  • large carrots, peeled and shredded - 4 item

How to make freezer tomato sauce:

Bring slowly to boil, stirring often. Lower heat and simmer 30 minutes or until thick. Cool slightly. Measure 3 cups at a time into a blender or food processor. Cover and process on high until smooth (about 1 minute). Pour into freezer containers in serving sizes, leaving 1/4-inch headroom. Seal, label and freeze. Makes 16 cups.

May be used for soups, spaghetti or any dish calling for tomato sauce.

Recipe categories: < 60 mins, Sauces, Condiments, etc..

Rating:
Freezer tomato sauce
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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