Freezer pickles
Freezer pickles
Ingredients/Components
- sugar
- salt - 2 Tbsp
- vinegar - 1/2 c
- medium onion, sliced thinly - 1 item
- sliced unpeeled cucumbers - 2 qt
How to make freezer pickles:
Sprinkle 2 tablespoons salt on the cucumbers and onion. Let set 2 hours. Warm only to dissolve sugar and vinegar. Now put cucumbers in small containers and pour liquids over them and freeze.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
milk, peanut butter, cornmeal, medium bananas, beets, grape leaf, duncan hines fudge butter cake mix, large eggs, well beaten with electric mixer, bag fresh spinach, washed and drained, raw shrimp shell on
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