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White fruit cake

White fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large eggs, well beaten with electric mixer - 5 item
  • butter or margarine - 1/2 lb
  • white sugar - 1 c
  • plain flour
  • baking powder - 1/2 tsp
  • candied cherries red and green - 1 lb
  • candied pineapple mixed colors - 1 lb
  • pecans, cut up - 4 c
  • bottle vanilla - 1/2 oz
  • bottle lemon - 1/2 oz

How to make white fruit cake:

Cream butter and sugar well. Add eggs and mix thoroughly. Mix chopped fruit and nuts with 1/2 cup flour. Sift remaining flour with baking powder. Fold into egg and butter mixture. Add flavoring and mix well. Add fruits and nuts. Mix well. (This mixes better by using your hand.) Put in greased tube pan lined with brown paper bag paper. Place in oven at 250° for 3 hours.

Recipe categories: Desserts, American, North american.

Rating:
White fruit cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT12H4M
Total Time: PT12H4M


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Related ingredients:
sugar, eggs, shortening, crisco, box yellow cake mix, box lemon jell-o, oreo cookies, pecans or walnut halves, whites sugar
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