Frankfurter goulash
Frankfurter goulash
Ingredients/Components
- salt - 1 tsp
- paprika - 1 item
- potatoes - 4 item
- onions, chopped - 2 item
- medium can tomatoes - 1 item
- hot pepper, chopped optional - 1 item
- large franks - 3 item
How to make frankfurter goulash:
Fry onions in oil until golden brown. Cut franks in small rings. Add to onions. Add paprika and salt. Cube potatoes and add tomatoes. Saute. Cook 1/2 hour.Recipe categories: Main dish, Low Carb, Low in....
Rating:
Related ingredients:
flour, egg, ground beef, corn oil, medium onion, chopped, box macaroni, light oil, loaves frozen dough, pillsbury dinner rolls triangles, large head broccoli flowerets
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