Fluffy frosting

Fluffy frosting

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• water - 1/3 c
• egg whites - 2 item
• dash of salt - 1 item
• cream of tartar - 1/4 tsp

How to make fluffy frosting:

In a small saucepan, combine sugar, water, cream of tartar and salt. Bring to a boil, stirring until sugar dissolves. In a small bowl, very slowly pour the hot sugar syrup over the unbeaten egg whites, beating constantly until stiff peaks form. Add vanilla.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.