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Divinity frosting

Divinity frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • water - 1/2 c
  • egg whites - 2 item
  • dash of salt - 1 item
  • light corn syrup - 1/3 c
  • cream of tartar - 1/4 tsp

How to make divinity frosting:

Cook sugar, syrup and water over low heat, stirring only until sugar is dissolved. Then boil rapidly, without stirring, to 242° or until syrup forms a firm boil when dropped into cold water. Add cream of tartar, salt and vanilla to egg whites. Beat until stiff, but not dry. Pour syrup in a thin stream into beaten egg whites, beating constantly. Continue beating until frosting will stand in peaks and is of consistency to spread. Enough frosting for filling, top and sides of 3 layer cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Divinity frosting
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, flour, butter, all-purpose flour, graham crackers, pet-ritz deep dish pie crust shell, box german chocolate or swiss chocolate cake mix
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