Cherry cheesecake
Cherry cheesecake
Ingredients/Components
- vanilla - 1 tsp
- can cherry pie filling - 21 oz
- can Eagle Brand condensed milk - 14 oz
- lemon juice - 1/3 c
- cream cheese, softened - 8 oz
- graham cracker crust make or buy - 1 item
How to make cherry cheesecake:
Mix cheese and milk until smooth. Add lemon juice and vanilla. Pour into crust. Chill 2 to 3 hours. Top with cherry pie filling. Chill until firm or overnight.Recipe categories: Cheesecake, Desserts, < 4 hours.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, vanilla wafer crumbs, pkg, 2 oz, box yellow cake mix, finely crushed, creme-filled chocolate sandwich cookies about 18 cookies
You may be interested in these recipes: