Grits casserole

Grits casserole

Ingredients/Components

• ground beef - 1 lb
• medium onion - 1 item
• cans tomatoes - 2 item
• Cheddar cheese - 1/2 c
• can French-style green beans - 1 item
• can French fried onions - 1 item
• can mixed vegetables - 1 item
• grits - 1 c

How to make grits casserole:

Bring tomatoes to boil. Add grits; cover and set aside. Brown ground beef and chopped onion; drain. Add to tomatoes. Add vegies, beans and cheese. Pour into casserole; top with French fried onions. Bake at 350° for 30 minutes.

Recipe categories: Vegetables, Main dish, Casseroles.