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Five flavor pound cake

Five flavor pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • sugar - 3 c
  • eggs - 5 item
  • milk - 1 c
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • water - 1/3 c
  • almond extract - 1/2 tsp
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • sifted cake flour
  • lemon extract - 1 tsp
  • rum extract - 1 tsp
  • coconut extract - 1 tsp

How to make five flavor pound cake:

Glaze:1/2 c. sugar1/3 c. water1/2 tsp. almond extract Cream butter and shortening. Gradually add sugar, beating well at medium speed with electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture, alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in flavorings. Pour batter into greased and floured 10-inch tube pan. Bake at 325° for 1 1/2 hours, until wooden toothpick in center comes out clean. Cool cake in pan 10 minutes. Remove from pan; cool on wire rack.

Glaze: Combine sugar and water in small saucepan; bring to boil. Remove from heat. Add almond extract. Spoon over cake. Cool completely.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Five flavor pound cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, sour cream, butter or margarine, melted butter, shortening, sifted all-purpose flour, margarine, melted, swiss chocolate cake mix, domino confectioners sugar
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