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Five flavor pound cake

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Ingredients/Components

sugar - 3 c
milk - 1 c
vanilla extract - 1 tsp
salt - 1/4 tsp
water - 1/2 c
baking powder - 1 tsp
shortening - 1/2 c
plain flour - 3 c
eggs, well beaten - 5 item
lemon extract - 1 tsp
rum extract - 1 tsp
coconut extract - 1 tsp
butter extract - 1 tsp
sticks margarine or butter - 2 item
Add extracts

How to make five flavor pound cake:

Cream the butter, shortening and sugar until light and fluffy. Add extracts. Beat eggs until light and lemon colored. Add sifted together flour, baking powder and salt to creamed mixture alternately with milk. Spoon mixture into greased and floured 10-inch tube pan lined with greased brown paper (optional). Bake in a 325° oven for approximately 1 1/2 hours or until done. Add glaze, if desired, or cool in pan before turning out on a cooling rack.Glaze For Five Flavor Pound Cake:1 c. sugar1/2 c. water1 tsp. butter extract1 tsp. vanilla extract1 tsp. coconut extract1 tsp. rum extract1 tsp. lemon extract Combine ingredients in saucepan. Bring to a boil and stir until sugar is melted. Pour gradually over hot cake in pan. Let stand in pan until cake is cool.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

sugar, sour cream, chopped nuts, vanilla ice cream, coconut, miniature marshmallows