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Five flavor cake

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Ingredients/Components

sugar - 3 c
milk - 1 c
water - 1/2 c
baking powder - 1/2 tsp
plain flour - 3 c
eggs, well beaten - 5 item
sticks butter - 2 item
Crisco shortening - 1/2 c
each: vanilla, lemon, coconut, rum and butter flavoring - 1 tsp
Combine flour and baking powder; add to cream mixture alternately with milk
5 flavors - 1 tsp

How to make five flavor cake:

Cream butter, shortening and sugar until light and fluffy; add beaten egg. Combine flour and baking powder; add to cream mixture alternately with milk. Stir in each flavoring. Spoon into prepared Bundt pan. Bake at 325° for about 1 1/4 hours. Cool.Glaze:1 c. sugar1/2 c. water1 tsp. 5 flavors Combine ingredients in heavy saucepan. Bring to a boil; stir until sugar is melted. Pour on 1/2 of glaze while cake is in Bundt pan and other 1/2 when removed.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:

3.8

Average rating: 3.8, total votes: 6

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graham cracker crumbs, sugar, butter, cream cheese softened, shortening, stick butter, sifted flour, box yellow cake mix, crisco