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Five flavor cake

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Ingredients/Components

sugar - 3 c
vanilla - 1 tsp
milk - 1 c
flour - 3 c
butter - 1 tsp
water - 1/8 c
coconut - 1 tsp
sticks margarine - 2 item
baking powder - 1/2 tsp
vegetable shortening - 1/2 c
eggs, well beaten - 5 item
rum - 1 tsp
lemon - 1 tsp
Add beaten eggs
each flavoring: coconut, rum, butter, lemon, vanilla and almond - 1/4 tsp

How to make five flavor cake:

Cream butter, shortening and sugar until light and fluffy. Add beaten eggs. Combine flour and baking powder. Add to creamed mixture. Gradually add milk. Stir in flavorings. Spoon mixture into prepared tube pan. Bake 1 1/2 hours at 350°. Remove from oven and add glaze.Glaze:1/4 c. sugar1/8 c. water1/4 tsp. each flavoring: coconut, rum, butter, lemon, vanilla and almond Combine ingredients in saucepan. Bring to boil, just until sugar is melted. Prick hot cake with toothpick. Pour glaze over cake. Be sure to remove cake within 10 minutes to keep from sticking. This recipe will serve 4 people.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:

3.9

Average rating: 3.9, total votes: 8

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