Fish stew

Fish stew

Ingredients/Components

• fish - 6 lb
• large potatoes - 6 item
• pepper to taste - 1 item
• salt to taste - 1 item
• celery - 1 c
• cans tomato soup - 3 item
• bacon - 1 lb
• large onions - 5 item
• Texas Pete to taste - 1 item
• large catsup - 2 item

How to make fish stew:

Boil fish; remove bones. Add potatoes, onions and celery. Fry bacon; add bacon and grease to fish broth; boil until done. Add soup, catsup, salt, pepper, Texas Pete and fish. Simmer for 20 minutes; stir often.

Recipe categories: Main dish, Fish, Stew.