Home » Main dish » Fish patties

Fish patties

Fish patties
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • flour - 3 Tbsp
  • egg, beaten - 1 item
  • salt to taste - 1 item
  • red pepper to taste - 1 item
  • onions, chopped fine - 6 8
  • black pepper to taste - 1 item
  • cracker meal - 1 item
  • crackers, crushed - 20 item
  • block oleo - 3/4 item
  • fish meat boneless - 1 lb
  • fresh green onion and parsley to taste - 1 item

How to make fish patties:

Bring pot of water to full boil (enough to cover fish). Drop in fish. Leave only until rawness is out and fish turns white. Drain fish; season while still warm. Break into small pieces.

Saute onions in margarine; add flour and stir well. Slowly add milk to make thick white sauce.

Mix fish, seasoning, egg and cracker crumbs. Add white sauce (enough to be able to shape into balls or patties). Chill in refrigerator for several hours.

At time of cooking, form into patties. Coat with cracker meal. Fry until brown. (You can substitute shrimp, crab or crawfish for the fish.)

Recipe categories: Main dish, One Dish meal, Freshwater fish.

Rating:
Fish patties
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT16M
Total Time: PT16M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, butter or margarine, salt, water, ketchup, medium bell pepper, standing rib roast any size
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes