Fish chowder
Fish chowder
Ingredients/Components
- can canned milk - 1 item
- potatoes, diced small - 2 item
- onions, diced small - 2 item
- fish, diced - 1 item
How to make fish chowder:
Dice the fish in small pieces and cook in salted water with the potatoes and onions until cooked. Leave in the water, add canned milk and season with butter and pepper.Recipe categories: Soups & stews, Chowders, Cod.
Rating:
Related ingredients:
graham cracker crumbs, pkg, milk, salt, cornstarch
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