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Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • chicken broth
  • dash of pepper - 1 item
  • parsley - 1 tsp
  • stalks celery, finely chopped - 2 item
  • medium onion, chopped - 1 item
  • sliced carrots - 2 item
  • thyme optional - 1/4 tsp
  • large potatoes, peeled and cubed - 2 item
  • medium shrimp - 1/2 lb
  • V-8 juice - 18 oz
  • cod, scrod or halibut - 1 lb

How to make fish chowder:

Peel and slice carrots, onions and celery. Saute them in margarine in a large pot (about 5 minutes). Add the potatoes, chicken broth, V-8 juice, thyme, parsley and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.

Rinse fish and cut into 1/2-inch chunks. Rinse shrimp. Add fish and shrimp to soup. Cook 10 minutes until fish is done. Makes 4 to 6 servings.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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