Fish chowder
Fish chowder
Ingredients/Components
- butter - 1 item
- Worcestershire sauce - 1 Tbsp
- salt and pepper - 1 item
- potatoes, cubed - 5 item
- can mushroom soup - 1 item
- cans celery soup - 3 item
- carrot, diced small - 1 item
- to 3 cans milk - 2 item
- steamed, flaked fish I use crappie - 1 item
How to make fish chowder:
Put all ingredients in a crock-pot. Cook 4 to 5 hours. Delicious.Recipe categories: Soups & stews, Chowders, Cod.
Rating:
Related ingredients:
butter, margarine, ground beef, large onion, chopped, cooked, cubed chicken, dried split peas, bacon, frozen broccoli cuts, dried mixed fruit, 1/2-inch cube salt pork
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