Cheese soup
Cheese soup
Ingredients/Components
- butter - 1/2 c
- flour - 6 Tbsp
- milk - 1 qt
- salt - 1 tsp
- American cheese, diced - 2 c
- celery - 1/2 c
- onion, chopped - 1/2 c
- carrots, diced - 1/2 c
- can chicken broth - 1 item
How to make cheese soup:
Prepare cream sauce with butter and flour; slowly add milk, salt and cheese. Saute celery, onion and carrots in butter. Cook until crunchy, but not soft. Add chicken broth. Combine with cream sauce. Cook until well blended. Can be frozen.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, garlic powder, boneless, skinless chicken breast
You may be interested in these recipes: