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Fish chowder

Fish chowder
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Ingredients/Components

  • half and half - 1 c
  • pkg - 1 lb
  • milk - 3 c
  • butter - 1/4 c
  • water - 1 c
  • all-purpose flour - 2 Tbsp
  • pepper - 1/8 tsp
  • thinly sliced onion - 1 c
  • salt, divided - 2 tsp
  • cubed raw potatoes - 1 c
  • leaf thyme - 1/4 tsp
  • sliced raw carrots - 1 c
  • leaf rosemary - 1/2 tsp

How to make fish chowder:

Melt butter; add onion, potato, carrot, water, 1 teaspoon salt and pepper. Cover and simmer until carrot is almost tender, about 15 minutes. Add fish, milk, herbs and remaining 1 teaspoon salt. Heat to simmering. Cook until fish flakes easily.

Blend together half and half and flour. Add to chowder and heat thoroughly. Yields 8 to 10 servings.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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