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Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 2 tsp
  • margarine - 1/2 c
  • pepper - 1 tsp
  • medium onion, sliced - 1 item
  • water to cover potatoes - 1 item
  • medium-sized potatoes, sliced - 10 item
  • fillet of haddock or pollock, cut in pieces - 1 item

How to make fish chowder:

Cook potatoes, onion, salt, pepper, 1/2 cup margarine and haddock or pollock in water until potatoes and fish are nearly done. Then add milk and 1/4 cup margarine. Simmer until done.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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chopped onion, chopped celery, stalks celery, sliced, can tomatoes, crab meat, hot italian sausage, small chicken, cooked, lean ground beef or stewed chicken, chopped up, dried lentils, rinsed and drained, large or 4 medium zucchini
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