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Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans evaporated milk - 2 oz
  • white fish - 1 lb
  • to 3 medium onions, chopped - 2 item
  • small piece salt pork - 1 item
  • to 5 potatoes, peeled and chopped - 4 item

How to make fish chowder:

Cook fish in a 3-quart saucepan in water, until fish flakes easily. Brown salt pork in skillet; remove from skillet. Saute onions in drippings until golden. Add onions and salt pork to saucepan. Add potatoes and water to cover. Cook until potatoes are tender. Add evaporated milk. Heat to serving temperature. Yield: 6 servings.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
2.3
Average rating: 2.3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, milk, salt, chopped onion, salt and pepper to taste, salt to taste, onions, chopped, small onion, diced
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