Fish chowder

Fish chowder

Fish chowder

Fish chowder photo 1
Fish chowder photo 2
Fish chowder photo 3


  • small onion, chopped - 1 item
  • cans evaporated milk - 2 oz
  • whole milk - 6 c
  • oleo or margarine - 4 Tbsp
  • small piece salt pork - 1 item
  • haddock fillets fresh or frozen - 1 1
  • to 5 medium potatoes, peeled, cubed and partially cooked - 4 item

How to make fish chowder:

Peel and cube potatoes. Place in boiling water and cook for 5 minutes to soften. Drain. Put 2 tablespoons oleo in bottom of 6 quart kettle along with fish, 4 tablespoons water and salt pork. Simmer on low until fish is light and flaky and fully cooked. Add potatoes, evaporated milk and whole milk, and remaining oleo. Simmer, uncovered, stirring occasionally to avoid sticking until oleo is melted and milk is warm. Do not boil.

Recipe categories: Soups & stews, Chowders, Cod.

Fish chowder
Average rating: 3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, milk, margarine, ground beef, can tomatoes
You may be interested in these recipes:
No comments - be the first!
Add comment: