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Fish batter

Fish batter
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • flour
  • cornmeal
  • poultry seasoning - 1 item
  • seasoned salt - 1 item
  • pepper - 1 item
  • paprika - 1 item
  • parsley flakes - 1 item
  • garlic powder - 1 item
  • water - 1 item

How to make fish batter:

Break the eggs in a small mixing bowl and add all the ingredients, except for water. I use about 1/4 teaspoon of each spice, except for the garlic powder; use less garlic, or just season to your taste. Batter will be thick. Stir in water until batter is of dipping consistency.

Dip fish fillets into batter and drop into 1 1/2 inches of hot oil. Fish should float to the top if grease is hot enough. Fry until golden brown.

Recipe categories: Main dish, Comfort food, Taste/mood.

Rating:
Fish batter
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
ground beef, lean hamburger, fryer, cut up, can flaked salmon, chuck steak, doritos, cooked chicken, cut up, large head lettuce, chopped, ground hamburg or turkey
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