Almond float
Almond float
Ingredients/Components
- sugar - 3/4 c
- evaporated milk
- water - 4 c
- almond extract - 2 tsp
- envelopes unflavored gelatin - 2 item
- mandarin orange segments - 1 c
- cold water and 6 Tbsp
- reserved juice from oranges - 1 item
How to make almond float:
Heat the sugar and water to make syrup.Recipe categories: Desserts, Time to make, Gelatin.
Rating:
Related ingredients:
egg yolks, chocolate chips, egg whites, unsifted flour, margarine or butter, softened, 8 oz, box yellow cake mix, whipping cream not whipped, sour cream chocolate cake mix, chopped oreo cookies
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