Raspberry pie
Raspberry pie
Ingredients/Components
- water
- sugar - 1 c
- cornstarch - 1 Tbsp
- pkg - 1 oz
- raspberries - 1 qt
- baked pie shell - 1 item
- Cool Whip - 1 item
How to make raspberry pie:
Bring to boil the water, sugar and cornstarch. Add the Jell-O and stir to dissolve. Let cool. Pour over about 1 quart berries. Stir to cover all berries and pour in baked pie shell. Refrigerate. Cover with Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, butter, butter 1 stick, yellow cake mix with pudding
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