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Almond torte

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Ingredients/Components

sugar - 6 Tbsp
butter - 1/2 lb
egg yolks - 6 item
confectioners sugar - 1 c
egg whites - 6 item
unsweetened chocolate - 1 sq
cake flour - 3 Tbsp
rum or whiskey - 2 Tbsp
almonds, ground fine - 6 Tbsp
shredded chocolate - 2 sq
This will take about 15 minutes with an electric beater

How to make almond torte:

Beat egg yolks, sugar, rum and chocolate until the sugar is dissolved. (This will take about 15 minutes with an electric beater.) Beat egg whites until they are stiff. Mix the egg whites into the first mixture gradually. Add the almonds and flour to the mixture gradually. Pour into 2 greased layer pans and bake in a 400° oven for 45 minutes.Filling for Almond Torte:3 whole eggs1 c. sugar1/2 lb. butter1 c. confectioners sugar1 sq. unsweetened chocolate Put the eggs and sugar into the top of the double boiler and beat for 15 minutes continually until thick. Let this mixture stand until it is cool in a cool place. When cool, add the butter, confectioners sugar and square of shredded bitter chocolate, beating with an eggbeater or electric beater. This will make a filling and topping for a 2 layer torte.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.4

Average rating: 3.4, total votes: 5

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