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Filipino pancit

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Ingredients/Components

shredded carrot - 1/4 c
soy sauce - 1 Tbsp
chicken broth - 3/4 c
salt and pepper to taste - 1 item
medium onion - 1 item
shredded cabbage - 1/2 c
segments garlic, crushed - 2 item
cooked ham, cut in strips - 1/2 c
cooked chicken meat, cut in strips - 1/4 c
cooked pork, cut in strips - 1/2 c
zucchini, cut in strips or green beans - 1/2 c
rice sticks, soaked until soft, 20 minutes - 1 lb

How to make filipino pancit:

Saute in oil the garlic and onion. Add pork, chicken and ham and saute 1 minute. Add carrot, zucchini and cabbage. Saute 5 minutes. Add softened rice sticks, soy sauce, chicken broth and salt and pepper. Mix well and cook another 10 to 15 minutes. Arrange in serving dish. Garnish with hard-cooked eggs.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.3

Average rating: 2.3, total votes: 4

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