Pumpkin pie
Pumpkin pie
Ingredients/Components
- container whipped cream Cool Whip - 1 item
- cooked 9-inch pie shell - 1 item
- spices listed on pie mix can - 1 Tbsp
How to make pumpkin pie:
Mix spices with pumpkin pie mix. Do not add milk. Mix with hands for best results. You be the judge as to how thick you want mixture. Make it thick enough to cut with knife, but not fall apart. Top with whipped cream around edges. Cool. We eat this Pumpkin Pie all year around.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
stick margarine, sifted cake flour, butter or oleo, strawberries, cooked pumpkin, duncan hines lemon cake mix, butter size of an egg, fresh strawberries, washed and drained well at least 1/2 hour, fresh, chopped peaches, clear knox gelatine
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