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Golden pound cake

Golden pound cake
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CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • confectioners sugar
  • Crisco oil - 1/2 c
  • milk or 2 Tbsp - 1 tsp
  • Duncan Hines Deluxe II yellow cake mix - 1 pkg
  • vanilla instant pudding 4 oz - 1 pkg

How to make golden pound cake:

Glaze:1 c. confectioners sugar1 tsp. milk or 2 Tbsp. lemon juice Preheat oven to 350°. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Do not overmix. Bake in a greased and floured 10-inch tube pan at 350° for 45 to 55 minutes until center springs back when touched (lightly). Cool, right side up, for 25 minutes, then remove from pan.

Glaze: Blend confectioners sugar with either milk or lemon juice. Drizzle over cake.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Golden pound cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
stick margarine, sifted cake flour, butter or oleo, strawberries, cooked pumpkin, duncan hines lemon cake mix, fresh strawberries, washed and drained well at least 1/2 hour, fresh, chopped peaches, clear knox gelatine
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