Fig cake

Fig cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• nutmeg - 1 tsp
• soda - 1 tsp
• buttermilk - 1 c
• all-purpose flour - 2 c
• cooking oil - 1 c
• cloves - 1 tsp
• white corn syrup - 1 Tbsp
• to 1 stick butter - 1/2 item
• Add oil and beat well
• chopped fig preserves with juice - 1 c

How to make fig cake:

Mix dry ingredients. Add oil and beat well. Add eggs, one at a time, alternately with milk. Add figs, pecans and vanilla. Bake in tube pan at 350° for 1 hour or until done.Sauce For Fig Cake:1 c. sugar1/2 c. buttermilk1 tsp. vanilla1 Tbsp. white corn syrup1/2 tsp. soda1/2 to 1 stick butter Mix all ingredients together and pour over fig cake.

Recipe categories: Desserts, Cakes, Southern u.s..