Fig cake

Fig cake

Fig cake

,
CookItEasy.net
CookItEasy.net
Fig cake photo 1
Fig cake photo 2

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 Tbsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • stick margarine - 1 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • melted butter - 1 c
  • corn syrup - 1 Tbsp
  • fig preserves - 1 c
  • Mix dry ingredients

How to make fig cake:

Preheat oven to 350°. Mix dry ingredients. Add melted butter and eggs and beat. Slowly add remaining ingredients. Stir. Pour batter into greased pan. Bake 40 to 45 minutes. Add sauce when cake is done.Sauce:1 c. sugar1 Tbsp. corn syrup1/2 c. buttermilk1 stick margarine1 Tbsp. vanilla Mix and bring to boil. Boil 3 minutes. Spread on cake while still warm.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Fig cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, vanilla, brown sugar
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