Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- whipping cream - 1 small
- cloves garlic, minced - 2 item
- grated - 1 fresh
- cube unsalted butter - 3/4 item
How to make fettuccine alfredo:
Melt the butter on low with garlic, medium heat. Pour in cream; melt. Add cheese; melt. Serve over fettuccine or tortellini. Makes 4 to 6 (1-cup) servings.Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, pkg, nuts
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