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Farmers breakfast

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Ingredients/Components

eggs - 6 item
salt - 1/2 tsp
margarine - 1/4 c
diced onion - 1/4 c
shredded sharp Cheddar cheese - 1/4 c
medium potatoes, cut into 3/4-inch cubes - 3 item
chopped ham, cut into 3/4-inch cubes - 12 oz

How to make farmers breakfast:

Saute onion and potatoes in large skillet, in hot margarine until potatoes are slightly browned. Cook, covered, 15 minutes or until potatoes are almost tender. Stir in ham cubes. Beat eggs with salt; pour over potato mixture. Cook over low flame, occasionally slip spatula underneath potatoes and ham to let uncooked egg flow to bottom. When eggs are set, sprinkle with cheese; cover skillet a minute or until cheese is melted. Makes 6 servings.

Recipe categories: Breakfast, German, European.

Rating:

3.2

Average rating: 3.2, total votes: 5

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