Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 3/4 c
- salt - 1 tsp
- margarine - 2 Tbsp
- pepper - 1/8 tsp
- diced onion - 2 Tbsp
- cream-style corn - 1 c
How to make corn pudding:
Combine all ingredients and mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until firm. Yields 4 to 6 servings.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
chicken broth, shredded cabbage, can corn, to 8 medium potatoes, frozen hash browns, sweet potatoes, squash, cans veg-all, drained, medium irish potatoes, cooked, yellow squash, drained
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