English pea casserole

English pea casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 8 oz
  • can water chestnuts, drained and sliced - 1 oz
  • can cream of mushroom soup undiluted - 1 item
  • can English peas - 1 oz

How to make english pea casserole:

Combine first 3 ingredients in a casserole dish. Bake at 325° for 20 to 25 minutes. Top with onion rings and bake 6 to 10 minutes, until onion rings are golden brown.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
English pea casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
pkg, soft butter, 9-inch pie shells, chopped onion, chopped broccoli, bag frozen hash brown potatoes, 2 cans pork and beans, box rice-a-roni spanish, 2 can cream-style corn about 2 1/4 c
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