English pea casserole
English pea casserole
Ingredients/Components
- 8 oz
- can water chestnuts, drained and sliced - 1 oz
- can cream of mushroom soup undiluted - 1 item
- can English peas - 1 oz
How to make english pea casserole:
Combine first 3 ingredients in a casserole dish. Bake at 325° for 20 to 25 minutes. Top with onion rings and bake 6 to 10 minutes, until onion rings are golden brown.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, soft butter, 9-inch pie shells, chopped onion, chopped broccoli, bag frozen hash brown potatoes, 2 cans pork and beans, box rice-a-roni spanish, 2 can cream-style corn about 2 1/4 c
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