English pea casserole
English pea casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1/2 c
- hard-boiled eggs - 3 item
- can English peas - 1 item
- small can pimentos - 1 item
How to make english pea casserole:
Place a layer of English peas in the bottom of the dish. Slice the eggs and put a layer of eggs, then put on the pimentos and cheese and pour the mushroom soup over the ingredients. Top with cracker crumbs and cheese. Bake for 30 minutes or until top is brown.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, butter, oil, chopped onion, grated cheese, can cream of mushroom soup
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