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Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • hamburger - 1 lb
  • onion, chopped - 1 item
  • Cheddar cheese, grated - 1 to
  • small can chopped green chilies - 1 item
  • clove garlic optional - 1 item
  • can taco sauce small - 1 item
  • approximately corn tortillas, cut into bite size pieces - 9 item

How to make enchilada casserole:

Brown hamburger meat and add onion and garlic; cook until onion is limp, then add the canned ingredients. In a large, shallow dish, alternate the meat, tortillas and cheese in that order. Bake at 325° to 350° until bubbly and cheese is melted.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
hamburger, can cream-style corn, bay leaves, head cabbage, chuck roast, can french-style green beans, to 10 medium potatoes, large cans pineapple chunks, drained, yeast, dissolved in 1 c, medium onions, thickly sliced
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