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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • garlic powder - 2 tsp
  • chili powder - 1 Tbsp
  • medium tomato - 1 item
  • can cream of chicken soup - 1 item
  • large onion, chopped - 1 item
  • bay leaves - 2 item
  • container sour cream - 1 (8
  • large jalapeno peppers, seeds removed and chopped - 2 item
  • tortillas 10 large or 12 small - 1 pkg
  • each: grated Cheddar and Monterey Jack cheese - 1 c

How to make chicken enchiladas:

Boil chicken and bay leaves, then debone. Saute jalapeno peppers and onion in a large skillet. Add tomato. Sprinkle chili powder and garlic powder to taste. Cook a few minutes longer. In separate bowl, mix cream of chicken soup and sour cream. Add tablespoon of mixture to vegetables. Add chicken to mixture. Stir to blend all ingredients. Fill tortilla with mixture and a little cheese. Roll and place in a 9 x 13-inch baking dish or pan. Top with sour cream mixture and remaining cheese. Bake in preheated oven at 350° for 30 minutes or until cheese is melted.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, salt, water, stick butter, lemon juice, can cream of chicken soup
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