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Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/4
  • salt - 1 tsp
  • water - 1/2 c
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • ground beef - 1 lb
  • can tomato paste - 1 oz
  • can tomatoes - 1 oz
  • corn tortillas - 12 item

How to make enchilada casserole:

Brown ground beef and drain. Add remaining ingredients except cheese and tortillas. Simmer 10 minutes. Place rounded tablespoonfuls of meat mixture and cheese in each tortilla; roll up tightly. Place seam side down in a 12 x 8-inch baking dish. Top with remaining meat mixture. Cover tightly with foil. Bake in a 375° oven for 25 minutes. After removing from oven, sprinkle with remaining cheese and serve.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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half and half, pkg, milk, salt, flour, stick margarine, water, garlic powder, can cream of chicken soup, medium onion
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