Elephant stew
Elephant stew
Ingredients/Components
- rabbits - 2 item
- elephant - 1 item
- sacks salt - 3 item
- sack pepper - 1/2 item
How to make elephant stew:
Cut elephant into small pieces. Make a lot of gravy so you have enough to cover pieces. Cook for 4 months. This stew serves 4000 to 4006 people. If more show up add 2 rabbits, but only if necessary. Most people do not like to find hare in their stew.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, salt, water, dash of salt, mayonnaise, hamburger, salt and pepper
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