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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 2 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • grated Cheddar cheese - 2 c
  • cans cream of chicken soup - 2 item
  • can chopped green chilies - 1 oz
  • cumin - 2 tsp
  • can chopped ripe olives - 1 oz
  • can chopped water chestnuts - 1 oz
  • diced chicken, cooked - 4 c

How to make chicken enchiladas:

Combine first eight ingredients in large bowl. Take 12 four tortillas, place about 1/2 to 3/4 teaspoon of filling in each tortilla. Fold as for burrito, bottom fold up then fold sides in then roll. Place in 9 x 13-inch pan. Cover with soup and milk, mixed. Bake at 375° for 20 minutes. Top with grated cheese and bake 10 minutes longer.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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sugar, pkg, salt, brown sugar, cornstarch, cold water, melted butter, butter or margarine, melted, eggs, lightly beaten
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