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Elephant stew

Elephant stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown gravy - 1 item
  • rabbits - 2 item
  • elephant - 1 item
  • lots of salt - 1 item

How to make elephant stew:

Cut elephant into bite sized pieces. Add enough brown gravy to cover. Cook about 4 weeks at 465°. This will serve about 3,700 people. If more people are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew!

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1608H
Total Time: PT1608H


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Related ingredients:
milk, salt, brown sugar, vinegar, lemon juice, cloves garlic, minced, onion soup mix, grated cheese
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