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Seafood salad

Seafood salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mayonnaise - 3 c
  • salt and pepper - 1 item
  • medium onion, finely chopped - 1 item
  • cans shrimp, rinsed and drained - 2 item
  • hard-boiled eggs, finely chopped - 7 item
  • loaf white bread, crust cut off, buttered and diced - 1 item
  • cans crab, rinsed and drained - 2 item

How to make seafood salad:

Mix the the first 3 ingredients the night before in an airtight container. (I store this in the refrigerator, but the original recipe says to leave at room temperature.) At least 4 hours before serving, add the crab, shrimp, mayonnaise, salt and pepper. Mix well and refrigerate until ready to serve. This is really yummy!

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:
Seafood salad
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, half and half, vanilla, pkg, milk, butter, garlic powder, worcestershire sauce
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