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Eggplant parmigiana

Eggplant parmigiana
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 Tbsp
  • oil - 1 item
  • egg, beaten - 1 item
  • can tomato sauce - 1 oz
  • bread crumbs - 1/2 c
  • oregano - 1/2 tsp
  • Italian seasoning - 1/2 tsp
  • Mozzarella cheese - 1 (8
  • grated Romano cheese - 1/2 c
  • medium eggplant - 1 item

How to make eggplant parmigiana:

Wash eggplant and cut 1/2-inch thick slices. Combine egg with water and beat. Dip eggplant into egg mixture, then into crumbs. Saute in oil until brown and tender.

In lightly greased 3-quart casserole, place eggplant slices in layers, alternating with sauce, seasonings and cheese. Bake at 375° for 30 to 40 minutes. Serves 6. Buon appetito.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Eggplant parmigiana
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H10M
Total Time: PT2H10M


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butter, softened, sugar, cream cheese, eggs, pkg, milk, margarine, softened
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