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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 3 item
  • Parmesan cheese - 1/2 c
  • oregano - 1 Tbsp
  • olive oil - 1 item
  • Italian style bread crumbs - 1 item
  • grated Mozzarella cheese
  • medium size eggplants - 2 item
  • tomato sauce Italian style - 5 6

How to make eggplant parmesan:

Peel and slice eggplants. Dip eggplants in egg mixture; then coat with bread crumbs. Saute in olive oil. Layer in a casserole dish:

1. Eggplant on bottom, sprinkle with oregano and cover with layer of sauce.

2. Eggplant, sprinkle with Parmesan cheese and layer of sauce.

3. Eggplant, Mozzarella cheese and layer of sauce.

Bake in a 400° oven for 1 hour.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, sour cream, butter, butter or margarine, softened
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