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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • cloves garlic, minced - 2 item
  • Parmesan cheese - 1/3 c
  • can tomato sauce - 1 oz
  • salt and pepper - 1 item
  • onion, chopped - 1 item
  • dried basil - 1/2 Tbsp
  • large eggplant, peeled and cubed - 1 item

How to make eggplant casserole:

Cook eggplant and onion in boiling water for 5 minutes, drain well and place in a lightly greased 1 1/2-quart casserole dish. Top with Mozzarella cheese. Mix together tomato sauce, basil, garlic and salt and pepper to taste. Simmer for 15 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, sour cream, butter, buttermilk
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