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Eggnog cheesecake

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Ingredients/Components

sugar - 2 Tbsp
eggs - 3 item
vanilla
pkg
egg yolks - 2 item
cognac - 1 Tbsp
dark rum
cup sugar - 3/4 item
cup whipping cream - 1/4 item
cup half and half - 1/3 item
butter, room temperature
whole graham crackers, crumbled 1 1/2 to 1 3/4 cup crumbs - 11 item
Freshly grated nutmeg - 1 item

How to make eggnog cheesecake:

Butter 9 in. springform pan. Combine crumbs, butter, sugar in small bowl and mix well. Pat crumb mixture over bottom and 3/4 up sides of prepared pan. Chill thoroughly.

Preheat oven to 350°. Beat cheese in large bowl of electric mixer at medium speed until very smooth. Gradually add half and half and whipping cream, beating constantly. Add sugar and vanilla and mix well. Add eggs and yolks one at a time, blending well after each addition. Do not overbeat. Stir in rum and cognac. Carefully pour batter into prepared crust. Sprinkle generously with nutmeg. Bake until top of cake is dry to touch, about 45-50 minutes. Cool at room temperature for one hour. Loosen sides with spatula and remove springform. Chill several hours before serving.

Makes 10 servings.

Recipe categories: Cheesecake, Desserts, Christmas.

Rating:

3.1

Average rating: 3.1, total votes: 8

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